To bake delicious ginger biscuits, follow this simple recipe.
2 1/4 cups of all-purpose flour
2 teaspoons of ground ginger
1 teaspoon of ground cinnamon
1/2 teaspoon of ground cloves
1 teaspoon of baking soda
1/4 teaspoon of salt
3/4 cup of unsalted butter, softened
1 cup of granulated sugar
1/4 cup of molasses
2 tablespoons of finely grated fresh ginger
1/2 cup of crystallized ginger, chopped
Preheat your oven to 350°F (175°C).
In a bowl, whisk together the flour, ground ginger, cinnamon, cloves, baking soda, and salt.
In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the molasses, egg, and fresh ginger.
Gradually mix the dry ingredients into the wet ingredients until well combined.
Stir in the chopped crystallized ginger.
Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Space them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are lightly golden.
Allow the biscuits to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely…See More