Dangers Of Washing Raw Meats With Water And What To Use Instead

Instead of washing raw meat with water, it is advisable to use safer methods to eliminate bacteria. For example, cooking meat thoroughly to the recommended temperature can kill the bacteria.

However, it is essential to remember that some meats, such as beef and pork, may still be slightly pink after cooking, but that does not necessarily mean they are undercooked. The pink color may result from factors such as age, storage, or packaging. Therefore, it is essential to use a meat thermometer to check the internal temperature of the meat to ensure it has reached the recommended temperature.

Another way of reducing bacteria in raw meat is to handle it correctly. For instance, it is advisable to keep raw meat separate from the other foods to avoid cross-contamination. Always wash hands, utensils, and surfaces thoroughly after handling raw meat. Additionally, store meat in the refrigerator at a temperature of below 40 degrees Fahrenheit, and do not keep it for more than two days.

Freezing meat can also help to kill bacteria, but it is essential to defrost it in the refrigerator, not in warm water.…..See More

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