To make milky doughnuts, you’ll need ingredients like flour, milk, yeast, sugar, salt, butter, eggs, and oil for frying. Here’s how to prepare them:
1. Warm the Milk.
Heat some milk until it’s warm but not hot. It should be around body temperature, like when you bathe a baby. Too hot can kill the yeast, and too cold won’t activate it.
2. Activate the Yeast.
In a bowl, mix the warm milk with some sugar and yeast. Let it sit for a few minutes until it gets frothy. This means the yeast is awake and ready to help the dough rise.
3. Mix the Dough.
In a big bowl, mix flour, sugar, and salt together. Then add the yeast mixture, melted butter, and eggs. Mix everything until it forms a soft dough. If it’s too sticky, add a bit more flour.
4. Knead the Dough.
Put the dough on a clean, floured surface. Use your hands to knead it. This means pressing and folding it over and over until it’s smooth and elastic. It should take about 10-15 minutes.
5. Let it Rise.
Put the dough back in the bowl and cover it with a clean kitchen towel. Leave it in a warm place for about an hour, or until it doubles in size. This is called proofing.
6. Shape the Doughnuts.
Once the dough has risen, punch it down to release the air. Then roll it out to about half an inch thick. Use a round cutter to cut out doughnut shapes. You can also use a glass if you don’t have a cutter.
7. Second Rise.
Place the doughnuts on a baking sheet lined with parchment paper. Cover them with a towel and let them rise again for about 30 minutes.
8. Fry the Doughnuts.
Heat oil in a deep frying pan or a fryer to 350°F (175°C). Carefully drop the doughnuts into the hot oil, a few at a time. Cook them for about 1-2 minutes on each side, or until they’re golden brown.
9. Drain and Cool.
Once the doughnuts are cooked, remove them from the oil using a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Let them cool down for a few minutes.
10. Glaze or Dust.
Now comes the fun part – decorating! You can glaze your doughnuts with a simple mixture of powdered sugar and milk, or dip them in melted chocolate. You can also dust them with powdered sugar or cinnamon sugar.
11. Enjoy:
Once your milky doughnuts are glazed or dusted, they’re ready to eat! Enjoy them while they’re still warm and fresh. They’re best eaten on the same day, but you can store any leftovers in an airtight container for a day or two.
That’s it! Now you know how to make delicious milky doughnuts at home. Have fun baking…..See More
Things You Use Everyday In Your House That Can Cause Cancer
Leave a Reply